These key lime pie bites are perfect for parties, get togethers, and for a better handle on portion control (unless you eat all of them like I did).
I don’t normally make or post any dessert recipes because I don’t normally love them. In fact, I don’t even like key lime pie. However, I made these homemade key lime pie bites and they are fantastic!
I love that these are super quick and easy to make. I used little muffin liners to make these easily shared but unfortunately I ate almost all of them by myself right after I took photos.
- 1 1/2 cups graham cracker crumbs (finely ground)
- 1/3 cup white sugar
- 6 tablespoons melted butter
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups sweetened condensed milk
- 1/4 cup sour cream
- 6 tablespoons lime juice
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To make crust: combine finely ground graham cracker crumbs, white sugar, melted butter, and ground cinnamon until well mixed.
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To make lime mixture: combine sweetened condensed milk, sour cream, and lime juice. Mix well.
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Line small muffin cups with liners. Press about 1/2 tablespoon of crust mixture into the bottom of the liner cups.
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Place lime mixture on top of the crust. Fill them as high as you would like.
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Preheat oven to 350°F. Bake in preheated oven for 5-8 minutes or until tiny pinhole bubbles form and burst on the surface of the lime mixture. Do not allow it to brown.
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Chill bites in the refrigerator.
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Top with lime slices and/or whipped cream.
