This mini chicken cordon bleu recipe is perfect for meat and cheese lovers. It is simple to make and very delicious.
My husband has learned that the way to my heart is time spent together (my love language) and food. In the case of any occasion where he would need to provide a gift, buying and/or making me food is always a good way to go.
I’m a little difficult to buy for. I don’t like presents, don’t like flowers, and don’t like most sugars. As I mentioned, my love language is spending time together so as long as you spend time with me, I count it as your present. But you have to be careful. I love spending time with people (before 7 pm, after that time I get a little grouchy) and the more time you spend with me, the more I need. I know, it’s an awful trait. So for my husband, the more time he gives me, the more I want. Our birthdays are in March and so after Thanksgiving, Christmas, Martin Luther King Jr. Day, President’s Day, and then our birthdays, I sort of feel left out. My husband and I spend so much time together for those few months that after it’s all over, I suddenly don’t spend time with him and it’s just miserable. Which is why he has learned to cook some of my favorite dishes and cooks almost every Sunday.
He knows how much I love cheese and he loves meat so combining ham and chicken with cheese is the perfect way for us both to eat a dish that we enjoy. This version of Chicken Cordon Bleu is fried a bit on the skillet giving it a nice crunchy texture on the outside and then it is baked in the oven to give it a nice melted, soft, oozing delicious flavor on the inside.