Mini Chicken Cordon Bleu Recipe
Servings Prep Time
6-10people 5minutes
Cook Time
30minutes
Servings Prep Time
6-10people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mix flour, salt, and black pepper in one bowl.
  2. Beat egg and milk together in a separate bowl.
  3. Add panko crumbs to a different, separate bowl.
  4. Between 2 pieces of wax paper or in a gallon-size Ziploc bag, place chicken tenderloins and use a mallet to smash chicken so it is all an even thickness.
  5. Take one chicken tenderloin, lay it out flat, add one slice of ham and layer it with one slice of cheese. Roll it (or fold it over if not big enough) and place a toothpick down the middle of the chicken to hold it in place. Roll it through the flour mixture until evenly covered and shake off extra. Next roll it in the egg mixture until evenly covered. Then roll it through the panko crumbs until evenly covered and shake off extra.
  6. Repeat previous step with each chicken until they are all finished.
  7. Preheat oven to 350° Fahrenheit.
  8. Heat oil in a skillet until hot. Place each chicken onto the skillet and brown both sides.
  9. Spray a casserole dish large enough to fit all chickens with cooking spray. Place all chickens into the dish and bake at 350 for 20 minutes or until cooked all the way through.